Michael and I recently returned from a trip to New York City to see family and friends. It was a nice getaway from Iowa where political candidates dominate the airwaves and the upcoming caucuses are ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Pairing its chickpea-based hummus with an Italian import, Tribe rolls out its latest Limited Batch flavor, Rosemary Focaccia, a zesty, tasty and fragrant spread that captures the essence of the ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

Much like Lodge Bread, expect Hasiba to be a casual spot with a focus on quality. The 1,000 square foot space will seat a few dozen people across communal seats only, with room for a tiny patio up ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

There’s nothing quite like the hummus you order at a Mediterranean restaurant. Typically served with toasty pita bread and a side of perfectly pickled vegetables, somehow those chefs just get it right ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Though hummus is packed with healthful ingredients, you still shouldn’t eat a whole tub in a sitting. “It is relatively high in calories due to the tahini and oil content,” says Angela Lemond, a ...