Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

The world’s largest chocolate market is finally getting a taste of the ruby range—the first new type in more than 80 years—courtesy of the Chicago-based U.S. outpost of a Swiss confection maker. Gift ...

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally pink ...

Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...