Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

Glass cooktops for kitchens are dominating the market nowadays, and for good reason. They have plenty of benefits when compared to traditional gas burners, from even heat distribution to no open ...

If you're wondering whether you can use your favorite cast-iron pan on your new glass cooktop, you're in the right place. Cast iron is renowned for its durability and heat retention, while glass ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...