Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

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Broccoli gets a lot more fun with a splash of acid.

Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to help it retain its color and texture. The process of blanching broccoli is ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...