Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Save your tears for cut onions — not spoiled ones.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Onions, garlic and shallots add a lot to the home gardening experience. Here are some questions about harvesting, drying and storing these items, with answers from horticulturists at Iowa State ...

16:17, Tue, Jan 13, 2026 Updated: 16:26, Tue, Jan 13, 2026 Garlic and onions are always handy to have in your kitchen, as they go into all sorts of meals, whether you are making a simple pasta sauce ...