Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up cooking and the caramelization. Stirring the broccoli during roasting ...
Serious Eats on MSN
The 1-ingredient, 2-second broccoli upgrade I swear by
Broccoli gets a lot more fun with a splash of acid.
In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. By The New York Times Love ...
Petit Chef on MSN
What to do with broccoli: 8 easy recipes to cook it differently
Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...
I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...
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