Learn how to make crispy and delicious Veg Spring Rolls at home with this easy recipe. Perfect as a quick snack or party appetizer, these rolls are stuffed with fresh vegetables and lightly fried to ...

Combine sugar, fish sauce, and lime juice in small bowl; set aside. Bring water to boil in saucepan. Stir in salt and rice vermicelli. Cook until noodles are tender but not mushy, 3 minutes Drain ...

Crispy vegetable spring rolls made in minutes! Fresh veggies, light seasoning, and simple techniques make this recipe perfect ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. As tasty as deep-fried ...

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

Filled with veggies (spring) and wrapped in a roll, spring roll is one of Nigerians' special delicacy when it comes to small chops. Spring rolls are filled with vegetables (spring) all wrapped in a ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...