When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...
Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...
I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...
Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.
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