That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...