Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

These are our top swordfish recipes to try at home for a healthy, flavour-packed dish that’s both easy and impressive.

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If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Tom Shaudel, chef and owner of Jewel restaurant in Melville, shows News 12's Lily Stolzberg how to make swordfish. Directions: - Heat 2 tbsp. of olive oil in a sauté pan. Add garlic and cook one ...