Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

Ever had clams Mangalore style? "This dish is easy to cook and pairs well with boiled rice porridge (kanjee) or with fish curry rice. It is one of the costal cuisine delicacies," Chef Vikram Pai tells ...