Wrapping potatoes in foil traps steam, leading to soggy skin and a soft texture, experts say. They recommend baking unwrapped ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Learn how to make homemade potato buns that are incredibly soft, fluffy, and full of flavor—perfect for burgers, sandwiches, or enjoying fresh with butter. In this video, I’ll walk you through: How to ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

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Christmas dinner just wouldn't be complete without oodles of roast potatoes to go with the turkey, sprouts and gravy. But nothing puts a dampener on the day quite like bland, soggy, spongy spuds. To ...

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...

This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...