Learn how to make this easy and delicious melon meringue, just like granny used to make in her village kitchen. Fluffy, sweet, and perfect with coffee, it’s a dessert anyone can recreate. Quick to ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white can ...

In this episode of In The Kitchen With Matt, I will show you how to make meringue cookies. They are super light and taste amazing. They are slightly crisp on the outside and soft like a marshmallow on ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

HYDE PARK, N.Y. — Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar and baked in the oven until set, ...