To prepare the risotto with colorful cauliflowers, stracciatella, and guanciale, start by removing the rind from the guanciale, then slice it thinly (1) and place the slices on a baking sheet with ...
Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale and crushed tomatoes. Don't worry if you don't have guanciale though! You can ...
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