Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Tasting Table on MSN
Making fried chicken straight from the fridge is such a big mistake. Here's why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
Ordering take-out fried chicken is one of my favorite treats. I enjoy cooking, which you probably guessed by the nature of my work, but the thick, crunchy barnacles of breading they achieve at Popeyes ...
The Takeout on MSN
Tyler Florence's Secret To The Juiciest Fried Chicken
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...
Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...
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