Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

American chop suey is a one-pan supper with ground beef, elbow macaroni, and a tomato sauce that holds together. It’s sa ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

This feature breaks down the technical steps required to cook a precise steak from start to finish. It examines how surface moisture, pan temperature and fat rendering influence crust formation.

“I made creamy eggs and accidentally started a civil war…” the poster wrote in the comments section.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...