Serious Eats on MSN
Why I Only Buy Oil-Packed Tuna Now—and the 6 Dinners I Make With It
The tin that makes weeknights taste fancy.
The Takeout on MSN
Transform canned tuna into a gourmet sauce without breaking a sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer ...
Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in Washington, D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind ...
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