Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Packaged bread endures as a staple of the American diet. Notwithstanding the culinary conflagrations of low-carb and gluten-free, virtually all U.S. consumers eat some form of bread. and the market ...

The FINANCIAL — Everyday items such as breakfast cereals and mass-produced or packaged bread can be considered ultra-processed foods. This is because they often have extra ingredients added during ...

New studies suggest reducing salt in breads and packaged foods could prevent thousands of heart attacks, strokes and deaths ...