One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

The free radical theory of aging is back in play after falling out of favor decades ago. (Remember when people were taking massive doses of various vitamins and minerals? Mopping up free radicals with ...

This is a preview. Log in through your library . Abstract Electron spin resonance spectroscopy has been used to study free radical generation in rats with acute sodium formate poisoning. The in vivo ...