Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Some cooks like to add beer to their meat marinades, but does this ingredient really do an effective job of tenderizing meat? The Takeout put this question to Jacob Mendros, the executive chef at ...