In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

A few years ago, the idea of making a healthier version of fried chicken that could actually live up to real fried chicken seemed almost impossible. Enter the air fryer, the countertop appliance that ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...