Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp blade can slice through tough surfaces without slipping, making it much ...

The Flex-Hone for Rotors has flexible filaments with abrasive globules mounted to a disc; it can be held in a collet, chuck, or similar holding device. For years the flexible, ball-style hone has been ...

Lapping is a final abrasive finishing operation that produces extreme dimensional accuracy, corrects minor imperfections of shape, refines surface finish and produces close fit between mating surfaces ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...