Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

I love to top it with a drizzle of homemade chocolate ganache and serve it with a side of vanilla ice cream or whipped cream. I am a sucker for steamed pudding; once you try one, you may never go back ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a wonder Kiehl’s ...

Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to note how many different traditional foods there are, depending on ...

There are some dishes you shouldn’t mess with, and this is one of them. Just thinking about it makes me feel like a kid again. In an age of microwaves and fast food, it may seem odd Grease an 850ml- 1 ...

While we’re all for a post-holiday reset, sometimes we still need a little comfort food. Enter spotted dick, a steamed pudding that’s just the thing for the doldrums of winter. If you’re not British, ...