Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Imagine biting into something with the light, airy texture of cotton candy, but instead of overwhelming sweetness, you're met with an explosion of savory, sweet, and umami goodness. That's the magic ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you were an “adventurous” eater during the ...

For those unfamiliar with pork floss, it's a savory, finely shredded meat product made by slowly simmering pork in a flavorful broth until it's tender enough to be pulled apart. The meat is then dried ...

Lu rou fan is a national dish of Taiwan and the ultimate comfort food, says Erchen Chang. Ours is inspired by the Tainan version that can be served with a crispy egg and pork floss. You can’t get pork ...