We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

When S.B. and her family evacuated to Florida for Hurricane Gustav, she took two cooked pork tenderloins, which were fine for sandwiches for a couple of days. Then, when "we only had half of a ...

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