Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. This ...

I started making homemade croutons because I got tired of the store-bought ones tasting stale or too salty. And honestly? These are so much better. You only need a few ingredients and about 30 minutes ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

We tried four of the most popular methods to make homemade cold brew—learn which one was best, plus each technique’s pros and cons. Our editors independently select these products. Making a purchase ...

Method 2: Vanilla BeanAmaretto Fudge This recipe was the most time consuming and, as it turns out, the messiest. It's also the closest to the old-fashioned method because it requires you to boil the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo. This way, you can avoid the ...