Greek-inspired lemon chicken that is bright, juicy, and totally weeknight-friendly. Get the recipe for Greek-Diner Lemon Chicken.

May 4—Several years ago, I came up with a recipe for lemon chicken one night when my children wanted Chinese takeout. The premise was simple: floured chicken cooked quickly in hot oil and coated with ...

I've made it a bajillion times.

I love getting mail the old fashioned way—in envelopes. And I’m not referring to the bills and advertisements that fill my mailbox daily. I’m talking about letters, written by hand. My mom alone seems ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

This week I would like to share a recipe for lemon chicken. This recipe originated from the famous Rao’s Restaurant in New York City. However, I have made changes to the method by which it is cooked.

White meat chicken, artichoke hearts and lemon slices are fried and lacquered in a buttery, winy pan sauce. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

A spin on hot buffalo chicken dip, this lemon-pepper variation adds fresh lemon zest, cracked black pepper and chile flakes to perk up the warm, cheesy dip. If you don’t have cooked chicken to use, ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

In January, Linda Walker took home the "Golden Ladle" at her church's annual "Soup and Pie Day." For the event, church members bring homemade soups and pies, and event organizers appoint two teams of ...