"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Thanksgiving is almost here, and that means it’s time to start planning your holiday recipes! Mashed potatoes are a classic when it comes to Thanksgiving dinner, but you don’t have to make the same ...

Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...