Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...
Tasting Table on MSN
Homemade grape jam is nearly effortless with this slow cooker technique
Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...
Mix sugar and cornstarch in a heavy saucepan. Gradually stir in grape juice. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Boil 1 minute. Remove from heat. In a ...
Place the peaches, grappa, sugar and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator. To serve, divide the peaches among 6 dessert bowls and, if you like, top each ...
Sweet Village on MSN
Homemade grape syrup elevates this classic breakfast favorite
This sweet porridge with homemade grape syrup is a warm embrace in a bowl. The syrup’s deep, fruity notes blend perfectly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results