A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Russian, French, Italian, Green Goddess, Caesar, Thousand Island, Blue cheese and Ranch…a salad without dressing is like a cake without icing, at least that is the case with me, and I would image you ...

PORTSMOUTH, Va. (WAVY) — Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen showing us how to make Caesar dressing from scratch and showcasing all the ways you ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...