In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...

A recipe that was published in a book 32 years ago? Piece of cake. Many of our readers have long memories and excellent files, which yield some expected recipes (like a refrigerator cole slaw) and ...

Mastering making dim sums at home is not as difficult as it might seem. Simpler than rustling up samosas or spring rolls, it is a great party snack. Impressive too. Chef Sagar Sarkar experiments with ...

Make homemade dim sum Save some cash and make dinner tonight. Here, Ching-He Huang of Cooking Channel's "Chinese Food Made Easy," shares her simple and delicious recipes for pork and prawn wontons and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. In a large bowl, combine the minced chicken, egg, hoi sin and mint. Mix well and season to taste.

Peering into the steam rising from a pot of Hui Lin Chien’s pork dumplings is like cracking open a fortune cookie and discovering one of life’s truths. Preparing traditional Chinese food, dim sum in ...