Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice Cream ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

Toss them on a cookie sheet and toast them first in an oven at 350 for 15 minutes. Place them in a clean kitchen towel and rub them to remove the brown skins. Preheat oven 325. Finely ground hazelnuts ...