Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step recipe for Royal Chocolate, also known as Trianon. A light, gourmet, and above ...

These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.

It features cassis lemon cheesecake, chocolate alliance salted caramel cake, and hazelnut dacquoise. Of course, dessert alone doesn't make for a gorgeous display (OK, so maybe it does), but watch how ...

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book A dacquoise is a layered meringue cake, and ...