This is also fabulous made with smoked eel. Try it if you’re serving adults – children might not be keen – and want to push ...

Guinness bread was the beginning of Café Cecilia. In a strange way, without it there wouldn’t be a café and I would have never learned how to cook. At a time when I was desperate to recover from ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

A frothy pint of Guinness is a must on St. Patrick's Day (or any other day, if you ask us). But don't stop there! Save some ...