Imagine stepping outside your door and plucking fresh basil leaves to for your favorite dishes? Container gardening is a convenient way to grow this popular herb, no matter how limited your outdoor ...

Gardener holding a tray of basil seedlings ready for planting - Zbynek Pospisil/Getty Images For pesto lovers and those who adore Mediterranean dishes, basil (Ocimum basilicum) is one of those ...

Keeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic ...

Start by growing herbs you like to use for seasoning food and beverages, making pesto or preserving. Include some with fragrance for a bit of aromatherapy. Make sure the plants you select will thrive ...

Is there anything more picturesque and charming than an old-fashioned herb garden? Fortunately, you don't need a sprawling yard to grow an assortment of delicious herbs. Many can thrive in pots and ...

Summer is a great time to be growing fresh herbs. The rewards come quickly in a matter of a few weeks. If where you live has ...

Pots and planters add instant color and flexibility. Learn how to choose containers, manage watering and soil, and pick ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

If you are not already growing culinary herbs, consider giving it a try. Many herbs are well adapted to container gardening because of their small size. The containers can be placed on patios, porches ...

Getting your Trinity Audio player ready... One of the many pleasures and essences of the outdoor growing season is basil. What other edible herb breathes so much flavor and summer sunshine into a dish ...

Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...