Shrimp and grits is a Lowcountry classic, and Padma Lakshmi learned this version from South Carolina Gullah Geechee chef Benjamin “BJ” Dennis.

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...

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