Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Cabbage is going to be the “it” vegetable of 2026 ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Owing to a hereditary compulsion to eat fresh fruit and vegetables with every meal, I occasionally find myself in a panic when the veg drawer stores have dwindled at lunch or dinner time. But lo, way ...

In Taiwan, according to CNN, a jadeite cabbage sculpture is the star attraction of the National Palace Museum—so popular it ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Cabbage gets a bad rap. Unfairly ...