Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds and ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...