Montereau Sous Chef Roxanne Fincke joined us in the Cooking Corner with a recipe we think you will love. This time we are making a Blueberry Walnut Goat Cheese Log 1. In a mixer – beat goat and cream ...

While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

Montchevre has debuted non-GMO 4-ounce Fresh Goat Cheese Logs. The only non-GMO goat cheese certified by the National Science Foundation (NSF), according to company officials, is now available ...

Laura Chenel has announced that a new line of 4-ounce Goat Cheese Logs will replace its 3.5-ounce Medallion Collection and 5.4-ounce Flavored Logs this spring. The new will come in eight flavors: ...

LINCOLNSHIRE, ILL. – The Montchevre brand from Saputo Cheese USA Inc. revealed its new sweet and savory goat cheese flavors set to arrive on retail shelves. Not only did Montchevre launch a new ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...