The year is coming to an end and while there is still somberness in the air, the Christmas spirit is unmissable. It’s the time of the year when Mumbaikars look forward to indulging in the season’s ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...