Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...

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Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...

Jeffrey Sills’s reaction when he heard about his assigned ingredient, he said, was “What the hell is a gizzard?” He’d never eaten them before and said they “kind of sounded gross.” As Blair Herridge ...

Here at Recipes from Our Files World Headquarters, we strive to bring you the best of our rich trove of recipes. Our favorites are the ones that originated with readers. This one came to us in 1993 ...