Chef Sam Fore of the pop up Tuk Tuk Sri Lankan Bites in Lexington, Kentucky, created this summer fruit dessert recipe for an icy, quenching sorbet of jackfruit, pineapple, and ginger ale. The sorbet ...

We love the ginger ale glaze on this baked ham. It's slightly sweet but tangy at the same time. There is a hint of spice from ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

This sweet, spicy and saucy chicken only tastes like you spent hours making it. Using rotisserie chicken cuts down on the cooking time while ginger ale, barbecue sauce, brown sugar and mustard bring ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option ...

Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...