Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.

Giada’s borlotti bean recipe follows cucina povera, creating delicious meals with few ingredients. Her fans praise the recipe for reminding them of the bean dishes they enjoyed in Italy. The recipe is ...

If you are planning a trip to Italy from the U.S., it would be reassuring to get some tips and advice from someone with a little inside knowledge. Enter Giada De Laurentiis, who has experience living ...

And this tip is dietitian-approved.