Beer may not be a typical winter drink since it's usually enjoyed cold, but a German method takes that cold beer and transforms it into a warm, frothy delight.
The low-ABV, high-flavor beer is getting embraced by American craft brewers.
While Oktoberfest was originally developed to honor the nuptials of German royalty, these days, the celebration is mostly focused on boozy revelry. But when Oktoberfest is in full swing, you may start ...
We’ve spoken in detail about the ridiculous number of breweries in the United States. We’ll never come close to trying all of the craft beers made here. And that’s not just because there are over ...
It might be trending now, but this beverage is centuries old.
The beer booths at Oktoberfest in New Orleans pour such brews as a Bitburger pilsner, Warsteiner dunkel and Ayinger Celebrator. The beer flowing from these dozens of taps can be alternately the color ...
A European brewery has revolutionized the way carbonated beverages are made by concocting a powdered lager that almost mimics the look of beer on tap, just by adding water. Neuzeller Klosterbräu, a ...
Ben Widmyer wore traditional lederhosen for the opening of Bier Haus Festhalle und Biergarten, the much-anticipated German restaurant on Coeur d'Alene's Sherman Avenue he opened to emulate the ...
Most Americans have seen German beer steins in stores, restaurants, museums, antique shops and private collections.
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