Miniaturized gas chromatography (µGC) systems hold potential for the rapid analysis of volatile organic compounds (VOCs) in an extremely compact and low-power enabled platform. Here, we utilize ...

How has Traditional Gas Chromatography Evolved? Although the concept of chromatography was invented in 1900 by a Russian-Italian botanist, Mikhail Tsvet, the concept of Gas Chromatography (GC) ...

ALTHOUGH the most common high-sensitivity detectors now in use for gas chromatography consist of either the flame 1 or the argon ionization device 2, such instruments cannot be used for the analysis ...

Analyzing and understanding environmental contaminants like pesticides and PFAS is imperative for us to preserve human life and the health of the planet as a whole. Gas chromatography has quickly ...

Need to improve throughput, lower detection limits, or other GC challenges? Join us to explore cutting-edge solutions for EPA ...

Most gases are extremely difficult to detect because they are odorless. Certain gases are extremely harmful to humans if inhaled. Owing to the above, researchers have developed many potent techniques ...

Analysts interested in quantifying volatile organic compounds like disinfection byproducts in liquid samples should consider using the gas chromatography system. There are two gas chromatography (GC) ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

In the Fraunhofer PREPARE project PUMMEL, research teams at the Fraunhofer Institutes for Photonic Microsystems (IPMS), for ...

The separation and identification of natural mixtures of terpenes is challenging and laborious. A new gas chromatography detector based on vacuum ultraviolet (VUV) spectroscopy, which collects full ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...