Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

An extract prepared using garlic could have the same antimicrobial properties as a common mouthwash ingredient, according to a new study that may lead to a natural oral care alternative. It is well ...

For many people, mouthwash is a quick swish and spit before bed. You do it almost on autopilot, trusting that sharp medicinal taste to keep your mouth clean. But behind that routine sits a serious ...

Garlic in a mouthwash sounds like a prank, but a growing stack of clinical data suggests it might rival the strongest antiseptic rinses on the shelf. Instead of harsh chemicals and lingering stains, ...

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its strong flavour, garlic has earned a reputation as a natural remedy with a ...

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...