This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

This vegan garlic chili oil combines golden roasted garlic with chili flakes, sesame seeds, and chopped peanuts in fragrant ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Hint: It goes in your freezer.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires -- the ...