This research investigates the presence of furan fatty acids in the latex of 48 Hevea brasiliensis genotypes, revealing significant variability and potential health benefits. The findings suggest new ...

Shedding light on how the carcinogen furan forms in foods, scientists have opened up possible solutions to tackle this potential problem for the food industry. Furan, a colourless, volatile liquid ...

"Preparing a coffee in a drip coffee maker is not the same as making one in an espresso machine or from capsules, because these give rise to differing levels of furan", Javier Santos, a professor at ...

Furan fatty acids (FuFAs) are a distinctive group of minor yet biologically active lipids found across a broad spectrum of organisms, including plants, marine species and mammals. Characterised by the ...

The UK Food Standards Agency (FSA) detects ‘no significant change or discernible trends’ across many food categories for process contaminants acrylamide and furan. The report looked at acrylamide and ...

Exposure to furan, a chemical present in agricultural products, stabilizers, pharmaceuticals, and heat-processed foods, shows a significant positive correlation with the prevalence and respiratory ...

The US Food and Drug Administration has said it will embark on a thorough scientific assessment of the health significance of very low levels of furan, a chemical that is produced through the heating ...

JEC Europe 2012 – NetComposites have taken delivery of an oven which is the central part of a prepreg line for producing, and selling Flax Furan Prepreg. The oven has been commissioned, and the first ...

Shedding light on how the carcinogen furan forms in foods, scientists have opened up possible solutions to tackle this potential problem for the food industry. Furan, a colourless, volatile liquid ...