When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...
It's dinnertime, and you're almost done browning the ground beef when you notice the inevitable pool of liquid pooling at the bottom of the skillet. If you're like many home cooks, this is the moment ...
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