HYDE PARK, N.Y. -- There is no need to wait for the next festival to savor the tempting, sugar-dusted pastries known as funnel cakes. Creating them at home is quick, fun and easy. It's a mouthwatering ...

1.Make the strawberry and blueberry toppings by adding the berries to separate bowls. Add 1/4 c. of sugar to each berry. Add a tsp. of zest to each and then a tbsp. of juice to each. Mix them ...

In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk ...

Add Yahoo as a preferred source to see more of our stories on Google. So, what makes these doughy beauties different? Funnel cakes are essentially a long tube of fried dough coiled on top of itself ...